November 16, 2018 - 8:00 am

Immerse yourself in the art of the egg

Join Fyli & Chef Lynn Bernstein

Join Fyli & Chef Lynn Bernstein while immersing yourself in “The Art of the Egg”. Attendees will learn 3 unique techniques and countless ways to elevate your brunch game. Lynn Bernstein is the Founder & CEO of allLYNNfoods. We will be learning 3 techniques including: French Omelette (plain & with filling). Italian Pesto scramble, and a Savory Korean Egg Custard with Shrimp.